*sample menu. We say this beacuase certain things may change. 

please give us a quick call to see if there's still the things on the menu you wanted



Week ending 4th August



Neil's sourdough bread & single estate Greek olive oil 3.00  Cornish co mixed olives 3.00

Chicken liver parfait. Madeira jelly. Brioche crisp bread. Onion & quince jam 7.00

Muharmarra stuffed local mackerel fillets. Aubergine puree. Peanut dukkha. 7.80

3 baked local scallops in their shells. Miso & ginger butter. Coriander crumb. Spring onions 9.00



Main course

char grilled Primrose herd pork loin. Heritage carrot puree. Charred corn. Crispy crackling. Pork gravy. Heritage beans 16.00

Pumpkin seed butter crusted Newlyn hake. Heritage beans. Cider reduction. Fresh crab 17.00

Courgette & asparagus fritters. Whipped feta. Cucumber & mint salsa. Pomegrante. Rose dukkha 12.50

Main course scallops (6) 19.00


Triple cooked fries or Cornish mids served with the main courses



Desserts and cheeses

 Passion fruit creme brulee. Papaya salad. Toasted coconut 7.00

Lemon curd pavlova. Fresh cream. Strawberries. Summer berry sauce 6.50

Chocolate delice.  Macerated cherries. chocolate & cherry sorbet 7.50

Rum baba. Caramelised banana. Clotted cream. Hibiscus gel 7.50


Cornish local cheeses. Earl grey prunes. Olive oil crackers 7.50

Freshly made ice cream & sorbet £2.50 a scoop

Local cheeses, biscuits & earl grey steeped prunes 7.50