Menus

We are closed Wednesday 13th & Saturday 16th June for outside catering events

 

*sample menu. We say this beacuase certain things may change. 

please give us a quick call to see if there's still the things on the menu you wanted

 

 

Week ending 23rd June

 

Freshly baked sourdough bread & single esate Greek olive oil 3.00 Cornish co olives 3.00

Duck liver parfait. Madeira jelly. Brioche crisp bread. Onion & date jam 7.00

Courgette & Cornish asparagus fritters. Whipped feta. Cucumber & chilli salsa 7.50

 

3 baked local scallops in their shells. miso & ginger butter. Spring onions 9.50

 

Cured local monkfish. Cornish kombu & mirin. Daikon. Pickled turnip 8.50

 

*

Char grilled hoisin Primrose herd pork belly. 5 spice duck faggot. Carrot puree. Crispy crackling. Pork gravy 16.00

Asparagus souffle. Leek sauce. Charred courgettes. Parmesan crisp 12.50

Cashew nut & coriander butter crusted Newlyn hake. Bombay courgettes. Mint borani. dukkah spice. Crispy aubergines 16.00

Main course scallops (6) 19.00

Triple cooked fries or Cornish mids served with the main courses

*

 Lemon & elderflower brulee tart. Macerated strawberries. 6.50

Lemon curd pavlova. Fresh cream. Raspberries. Summer berry sauce 6.50

Chocolate delice. Orange creme patisserie. Macerated cherries. Milk gelato 7.50

Rum baba. Caramelised peaches. Clotted cream 7.00

 

Cornish local cheeses. Earl grey prunes. Olive oil crackers 7.50

Freshly made ice cream & sorbet £2.50 a scoop

Local cheeses, biscuits & earl grey steeped prunes 7.50