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Sample menu

Posted 3rd October 2017

 

We are closed Friday 6th & Saturday 7th October sorry for the inconvenience   

 

Char grilled fresh squid. Charred corn, garlic & tomato salsa. Pumpkin hummus. Zaatar spice 8.50

 

Gin & tonic cured Salmon gravdlax. Roe. Dill sauce. Smoked eel 8.00

 

Duck liver parfait. Gooseberry membrillo. Olive oil crackers. Pickled turnip 7.50

 

Goats cheese soufflé. Carrot veloute. Roast leeks. Parmesan crisp 7.00 (v)

 

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Confit duck leg. Venison faggot. Root vegetable & beef reduction. Parsnip puree. Gear farm Savoy cabbage. Pickled blackberries 15.00

 

Pan fried hake. Curry sauce. Mussels. Bhaji leeks. Sweet potato puree. Gear farm Savoy cabbage 15.00

 

Pan fried John Dory fillets. Caponata. Crispy aubergines. Baba ganoush & coriander & coconut chutney 15.50

 

Gluten free gnocchi. Gear farm cavolo nero. Basil & white wine reduction. Parmesan. Roasted squash 12.00 (v)

 

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Burnt apple pavlova. Fresh cream. Black berries  6.50

 

Chocolate & rum delice. Mango. Raspberries & toasted coconut 7.50

 

Rum baba. caramelised banana. Clotted cream 6.50

 

Lemon tart. Choice of ice cream. Fresh berries 6.00

 

Local Cornish cheeses, biscuits 6.50/8.50

 

2 scoops of home made ice creams & sorbets 5.00