Menus

 

December Menu

2 courses £20 3 courses £25

 

Baked Cornish crab parfait. Cider jelly. Seaweed crackers. guacamole

Black treacle cured salmon gravlax. Dill sauce. Pickles. Cranberry crisp bread

'Boscarnon farm' ox tongue terrine. Black garlic. Pickled turnip. Horseradish gremolata

Buffalo cheese souffle. Carrot sauce. Roast artichokes. Parmesan crisp

Freshly made sourdough served with starters

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'Wild' mushroom risotto. Mushroom reduction. Truffle oil. Crispy parsnips. Goats curd (v)

Char grilled Duchy game venison rump. Spiced pumpkin puree. Beef reduction. Peanut dukkha. Artichoke crisps

Pan fried St Ives hake. Bisque sauce.  Char grilled squid. Mussels. Saffron ailoi.

Home fries or Cornish new potatoes

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Artisan Cornish cheeses. Pedro Ximenz soaked raisins. Olive oil crackers & fruit

Chestnut & date sticky toffee pudding. Butterscotch sauce. Clotted cream ice cream

Chocolate truffle torte. Kirsch soaked cherries.chocolate sauce.Cocoa nibs

Fresh cream pavlova. Lemon curd. Raspberries

 

 

 

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 Sunday lunch on 10th December

12.30pm till finish. Last orders 3.30pm. 

   2 courses £18    3 courses £25

          

     Olives on the table

 

  Red ruby ox tongue terrine. Horseradish gremolata. Pickled carrot & turnip.

  Black treacle cured salmon gravlax. Dill creme fraiche. Pickled cucumber. Seaweed crackers 

 Buffalo cheese soufflé. Carrot sauce. Roasted artichokes. Parmesan crisp

Fresh sourdough served with all the starters 

*

Medium rare roast Boscarnon Farm topside of beef. Yorkshire pudding. Beef gravy. Roasted onion purée. Roasted parsnips and beef dripping roasted potatoes. Gear farm greens. Cauliflower cheese 

Baked whole plaice. Crayfish & garlic butter. Home fries. Gear farm greens

Fresh homemade goats curd. Pan fried oyster mushrooms. Roast polenta. Dill pesto. Truffle oil. Cauliflower cheese 

*

Sticky  ginger & chocolate pudding. Butterscotch sauce. Clotted cream

Autumn fruit streusel tart. Caramelised walnuts. Ice cream from the black board

Local Cornish cheese’s, fruit  & home made crackers 

 

 

 

 

Christmas Eve.

Authentic Indian take away.

Collections From 4.30pm to 8pm.

 

So, like last year if orders could be placed before Christmas Eve this would be great. We can then judge how much to cook for the day and not have too much leftover.  

 Please call 01326280800 to place orders or/ email info@tgor.co.uk or/ text 07712538469 for a time of your choice to be collected on Christmas Eve. Ready from 4.30pm till 8pm  

 

Takeaway menu 

Spiced fish & prawn curry cooked with tamarind, coconut and turmeric 8.00 

Goan Xacuti chicken curry with star anise  7.50 

Gurkha style mixed Vegetable & tofu curry with cashew nuts 6.50 

Punjabi aloo gobi 3.00  ( cauliflower & potato)  

Palak Dhal with spinach 2.50 

Saffron Pilau rice 2.00

Onion, black sesame seed & cabbage bhaji x2  with mint riatha 2.50

 

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Christmas Day 

Lunch. 12.30pm till finish

1st sitting from 12.30-3pm already FULLY BOOKED 

2nd sitting from 3.15pm to finish FULLY BOOKED

 

New Years Eve

 Turkish dinner taken from 'Oklava' cookbook by selin Kiazim. 6.30pm till finish. FULLY BOOKED

 

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Lunch on New Years Day at The Greenhouse 

12.30pm till finish. Last orders at 3.30ish 

 

 

Olives on the table with fresh sourdough and Good oil

 

*

 

Cornish roast lamb rump. Beef dripping roasted potatoes. Caper, anchovy & fresh mint salsa.Lamb gravy 

Slow cooked rabbit in cider. Bearnaise sauce and home fries   

Fish stew. Char grilled local squid. Saffron aioli. Home fries 

Spinach borek. Sumak charred cauliflower. Tahini 

 

Gear farm greens & roasted roots served with everything  

* 

Puddings and cheeses on the dessert blackboard 

 

£19 per person

 

 

'Please come hungry'

:)