Menus

 The Bistro Menu

 

 Week ending 13th June 2010

 

Cornish crab soup, aioli & croutons 5.50

Organic Green salad, toasted pumpkin seeds & parmesan 6.00

 

Baked local scallops in their shells with black pudding (4) 7.50/ (8)14.50

Wild rabbit & leek terrine, picallili 6.00

Monkfish liver, keta caviar & smoked salmon parfait, melba toast 7 pickles

Steamed Gweek mussels, cider, garlic & parsley 6.50  

Soused mackerel roll mops 6.00 

 

Pan fried plaice, local sea bass & monkfish, anchovy vermouth & caper sauce 15.50

Slow roast Cornish pork belly, braised puy lentils 14.00

Fresh pasta lasagna, spinach, basil & tomato sauce 9.00 (v)

Chargrilled wild black bream, teriyaki, spinach & toasted sesame seeds 14.00

Or/ chargrilled locally caught mackerel 10.00

Crispy Free range duck leg, baked polenta, puy lentil sauce 13.50

Goan fish curry, rice & linseed flatbread 13.00

Battered haddock & chips.11.00

  

Desserts

 

Pavlova, Chantilly cream, strawberries 5.90

Chocolate tart, chantilly cream, chocolate sauce 5.90
Treacle tart, toffee sauce & Roskilly's clotted cream 5.70

Rum baba, banana & Roskilly's clotted cream 5.90

Treacle & suet steamed sponge pudding, English custard 5.90

Blueberry mousse, shortbreads, blueberry sauce 5.90

 

 

Seasonal flavored Ice creams & Sorbets

  

All made on the premises  1.90 per scoop

 

Cheese plate, fruit & homemade oatcakes 

 

Colston basset Stilton

Cornish cheese with no name

Menallack cheddar

Ticklemore goats cheese

Cheeses  from 'The Cheese Shop' in Truro. 

Full plate 7.50  Single cheese 4.90

  

 

 

 

Sunday lunch 

 

(Only on bank holidays & special occasions such as Mothers Day & Easter) 

Served 12.30-3.00 

 

The next Sunday Lunch is on the first August bank holiday

  

2 courses £12.00        3 courses £15.00      Main course only £9.00     

 

We usually have 2 or 3 roasts; Slow cooked Free range duck, slow roast local pork, rare roast topside & a braised meat in red wine e.g. Rabbit or/ venison, all served with buttered local vegetables & beef dripping roast potatoes & proper gravy.

Also a fish course & vegetarian course.

 

And a large selection of homemade desserts on the blackboard

Cornish cheeses & fruit

   

 Fish & seafood night

 

Eat in Menu for Wednesday 9th August

6.30-9.30pm

 

Cornish fish soup, aioli & croutons 5.50

Starter of mussels 6.50

Crab risotto with scallops 7.50/14.50

Caesar salad, marinated anchovies 5.50

Starter of locally caught chargrilled sardines, olive oil & balsamic 6.00

 

Battered haddock & chips, organic mushy peas & tartare sauce. 10.00

1/2 local cock crab, chips & mayo 14.00

Chargrilled locally caught mackerel, olive oil & piri sauce. Chips 10.00

Steamed Gweek mussels, cider, garlic & parsley With chips 10.90

Chargrilled local wild black bream, chili salsa & chips 14.00

Pan fried Plaice fillets, crab veloute sauce. New potatoes & buttered local vegetables 14.00

 

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Take away @ The Greenhouse

 

Wednesday evenings only from 5.30pm- 8.00pm

Phone in your order or/ come in order & wait

 

Chargrilled local black bream & chips. Chilli & lime salsa 8.50

Battered haddock, chips & freshly made bread & butter 5.50

Chargrilled locally caught mackerel, chips & garlic mayo 8.50

Organic mushy peas 70p

Cornish fish soup & bread & butter 4.00

Freshly made bread & butter 50p

Chips 1.50

 

  We make a Gluten free batter for ceoliacs every week

 

Curry night menu on Thursdays

This night will resume in the autumn along with the odd speciality night.

we look forward to seeing you!

 

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