Menus


 

Week-ending 22nd April

6.30pm till last orders at 9.30pm

 

 Potted crab. Apple jelly. Pickled turnip. Fennel crackers 8.00

Pea pannacotta. Charred asparagus. Parsnip crisps. Wild leaf salad 7.50

Ham hock & leek terrine. Spiced picalilli. Leek vinaigrette. Radish 7.00

Bourbon & orange gravlax. Salmon parfait. Avocado. Elderberry crispbread 7.50

*

Char grilled Cornish beef rump. Smoked onion puree. Spring greens. Root vegetable & beef reduction 16.50

Pan fried bass monkfish. Cider reduction. Carrot puree. Local spring greens 17.00

Wild garlic souffle. Leek veloute. Roasted squash. Parmesan crisp 12.00

Pan fried mullet. Tempura squid. Spring onion croquette. Miso sauce 15.50

Cornish mids or triple cooked chips with main courses

*

Lemon meringue tart. Rhubarb. Rhubarb sorbet 7.00

Chocolate nemesis. Chocolate sauce. Citrus crumb. Blood orange sorbet 7.00

Pavlova. Lemon curd. Raspberries & cream 6.50

Buttermilk pannacotta. Poached rhubarb. Poppy seed shortbread 6.00

Cornish cheese plate. Elderberry crackers & fruit 6.50/8.50 

 

 

 Please note: Altough we try to keep our website as up to date as possible, the online weekly bistro menu should only be viewed as a 'Sample menu' and not as a definitive menu for the restaurant, as some things can change. If you have any questions about the menu please contact us.

*BYO wine is on all year round with a charge starting at £3 per bottle*

We are still licensed and still have a good organic wine list and also a great selection of local beers