Fish & seafood evening @ the Greenhouse
Eat in Menu
Wednesday 18th April
6.30-9.30pm
Battered haddock & chips. Organic mushy peas & fresh tartare sauce. 10.00
Steamed Gweek mussels, cider, rosemary, garlic & cream 7.00/13.00 with chips ( main course)
Home treacle cured salmon, dill & mustard sauce 7.50/14.00 with new potatoes & watercress salad (main course)
Cornish crab risotto 7.50/15.00
Goan fish curry & rice ( ling, mussels & prawns) 14.00
Baked local scallops in their shell, anchovy butter 8.00/15.00
Chargrilled Cornish sardines, olive oil & balsamic 6.00/12.00 with chilli salsa & chips (main course)
Take away Tel; 01326 280800
5.30pm- 8.00pm
Phone in your order or/ come in order & wait
Battered haddock & chips 5.50
Organic mushy peas 70p
Freshly made bread & butter 50p
Sunday lunch club on the 22nd April
12.30-3.00pm last orders
Treacle home-cured salmon, dill, crushed green peppercorn & mustard sauce
Free range duck liver parfait, sourdough toast, date marmalade & gherkins
Fresh Cornish crab risotto
Wild garlic & St antony goats cheese souffle, watercress sauce & parmesan & onion seed crisp (v)
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Rare roast local organic topside of beef, Yorkshire pudding, fresh horseradish sauce & beef gravy
Slow roast Cornish pork belly, fresh apple sauce & gravy
Free range confit duck leg, Kea plum jelly & gravy
Roast polenta cake, braised leeks & butter roasted fennel, garlic & parmesan. Spinach salad (v)
Fresh haddock croquettes, parsley & vermouth sauce
Duck dripping roast potatoes or/ new potatoes & buttered local vegetables
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Desserts & cheeses from the blackboard
2 courses £15.00
3 courses £18.50
Bring your own wine in-there is no corkage charge on Sundays
Authentic curry night on Thursday 19th april
6.30-9.30pm- Eat In
£10.00 per person includes a choice of one curry, aubergine fritter, organic dhal, puppadoms, chutneys, rice & dessert or coffee/tea
6.00-8.30pm –Take-away
(Mild) Free range chicken curry £6.90
(Med hot) Venison curry £6.90
(Med hot) Goan fish` curry £6.90
(Med hot) Thai red vegetable curry £5.50 (v)
Organic chickpea masala £2.00 (v)
Organic pilau rice £2.00
2 puppadoms 50p
2 aubergine fritters £1.70 (v)
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Fri & Sat in April
The Bistro menu
Treacle cured salmon, dill, mustard & green peppercorn sauce 7.50
Jerusalem artichoke souffle, parmesan cream, parmesan crisp(v) 6.50
Baked local scallops, anchovy butter 8.50
Cornish crab soup, rouille & croutons 5.50
Steamed Gweek mussels, rosemary, garlic & cream 7.00
Chargrilled Cornish chump of lamb, braised aubergines, tzatziki & mint oil 16.00
Slow roast Cornish pork belly, puy lentil jus 14.50
Cornish crab risotto 14.00
Pan fried cod loin, bouillabaise sauce & tiger prawns 15.00
Roast polenta cake, black olive tapenade & roast sweet pepper sauce 10.00 (v)
Dessert & homemade ice-creams & sorbets on the blackboard
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