Sunday lunch club on the 29th January
12.30-3.00pm last orders
Beetroot & smoked whisky home-cured salmon, dill, crushed green peppercorn & mustard sauce
Pheasant, prune & organic pork terrine, onion marmalade & gherkins
Cornish crab soup, rouille & croutons
Jerusalem artichoke souffle,artichoke cream & parmesan crisp (v)
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Rare roast local organic beef, Yorkshire pudding, fresh horseradish sauce & beef gravy
Slow roast Cornish pork belly, fresh apple sauce & gravy
Aubergine ravioli, fresh tomato & garlic butter, parmesan & spinach salad (v)
Cornish fish croquettes, salmon roe & vermouth sauce
Duck dripping roast potatoes or/ new potatoes & buttered local vegetables
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Desserts & cheeses from the blackboard
2 courses £15.00
3 courses £18.50
Bring your own wine in-there is no corkage charge on Sundays
Authentic curry night on Thursday nights
Thursday 26th January
6.30-9.30pm- Eat In
£10.00 per person includes a choice of one curry, pea samosa, chickpea masala, puppadoms, chutneys, rice & dessert or coffee/tea
6.00-8.30pm –Take-away
(Mild) Free range chicken curry £6.90
(Med hot) Venison curry £6.90
(Med hot) Fresh cod & tiger prawn Thai Red curry £6.90
(Med hot) Jerusalem artichoke, butternut squash & fresh bean malaysian style curry £5.50 (v)
Organic chickpea masala £2.00 (v)
Organic pilau rice £2.00
2 puppadoms 50p
2 pea samosas £2.00 (v)
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Valentines day on Tues 14th Feb
Dinner starts at 6.30pm
Pan fried Free range duck livers on toast, onion marmalade & cornichions 6.50
Beetroot & smoked whiskey cured salmon, crushed green peppercorn & dill sauce 6.50
Local Jerusalem artichoke & taleggio risotto, artichoke crisps 6.00 (v)
Fresh Cornish crab & rocket salad, blood orange & saffron dressing 8.50
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Chargrilled local sirloin steak, tempura battered onion rings,mushroom jus mushroom & triple cooked chips 19.50
Pan fried local monkfish, fennel & pastis veloute, pea puree 16.50
Roast polenta cake, chestnut & oyster mushroom sauce, parmesan. Mixed green salad 10.00 (v)
Spinach stuffed pheasant breasts, juniper & pheasant sauce, pumpkin mash & parsnip crisps 14.50
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Desserts & cheeses to choose from the blackboard
You may bring your own wine, a small corkage charge of £2.00 applies
