Desserts
Pavlova, Chantilly cream, strawberries 5.90
Chocolate tart, chantilly cream, chocolate sauce 6.50
Treacle tart, toffee sauce & Roskilly's clotted cream 5.70 Rum baba, banana & Roskilly's clotted cream 5.90
Lemon tart, rasberries & cream 5.90
Blueberry posset, fresh blueberries 4.50
Seasonal flavored Ice creams & Sorbets
All made on the premises 1.90 per scoop
Cheese plate, fruit & homemade oatcakes
Colston basset Stilton
Cornish cheese with no name
Menallack cheddar
Ticklemore goats cheese
Cheeses from 'The Cheese Shop' in Truro.
Full plate 7.50 Single cheese 4.90
 Sunday lunch
(Only on bank holidays & special occasions such as Mothers Day & Easter)
Served 12.30-3.00
The next Sunday Lunch is on the first August bank holiday
2 courses £12.00 3 courses £15.00 Main course only £9.00
We usually have 2 or 3 roasts; Slow cooked Free range duck, slow roast local pork, rare roast topside & a braised meat in red wine e.g. Rabbit or/ venison, all served with buttered local vegetables & beef dripping roast potatoes & proper gravy.
Also a fish course & vegetarian course.
And a large selection of homemade desserts on the blackboard
Cornish cheeses & fruit
Fish & seafood night
Eat in Menu for Wednesday 9th August
6.30-9.30pm
Cornish fish soup, aioli & croutons 5.50
Starter of mussels 6.50
Crab risotto with scallops 7.50/14.50
Caesar salad, marinated anchovies 5.50
Starter of locally caught chargrilled sardines, olive oil & balsamic 6.00
Battered haddock & chips, organic mushy peas & tartare sauce. 10.00
1/2 local cock crab, chips & mayo 14.00
Chargrilled locally caught mackerel, olive oil & piri sauce. Chips 10.00
Steamed Gweek mussels, cider, garlic & parsley With chips 10.90
Chargrilled local wild black bream, chili salsa & chips 14.00
Pan fried Plaice fillets, crab veloute sauce. New potatoes & buttered local vegetables 14.00
Take away @ The Greenhouse
Wednesday evenings only from 5.30pm- 8.00pm
Phone in your order or/ come in order & wait
Chargrilled local black bream & chips. Chilli & lime salsa 8.50
Battered haddock, chips & freshly made bread & butter 5.50
Chargrilled locally caught mackerel, chips & garlic mayo 8.50
Organic mushy peas 70p
Cornish fish soup & bread & butter 4.00
Freshly made bread & butter 50p
Chips 1.50
We make a Gluten free batter for ceoliacs every week Curry night menu on Thursdays
This night will resume in the autumn along with the odd speciality night.
we look forward to seeing you!
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