Menus

Sample menu

(posted 28 july 2017)

 

Fresh Cornish crab tostadas. Guacamole. Mango salsa 8.50

Feta pannacotta. Romesco sauce. Home sundried tomatoes. Broad bean salad 7.50

Chicken liver parfait. Calvados apples. Baby capers. Olive oil crackers 7.00

Salmon terrine. Dill sauce. Keta salmon roe. Cucumber relish  7.50

 *

Pan seared Cornish sea bream. Caramelised onions & courgettes. Baba ganoush. Crispy aubergines. Yemenite zhoug puree 15.50

Pan roasted hake. Moules marineire sauce. summer cabbage 15.00

West country cheddar & spring onion twice baked souffle. Pea veloute. Parmesan crisp 12.50

Char grilled local beef skirt. Onion puree puree. Summer cabbage. Beef & shallot reduction.  16.00

 

Triple cooked chips or new potatoes served with main courses.

 *

Desserts

Lemon tart. Lemon verbena ice-cream. MaceratedStrawberries  6.50

Chocolate nemesis. Vanilla ice cream & salted caramel sauce 7.50

Neapolitan ice cream. Burnt peaches. Granola 6.50

Pavlova. Lemon curd. Raspberries & cream 6.50

Cornish cheeses. Elderberry crackers. Fruit 7.00

2.50 a scoop of homemade ice cream or sorbet

 

Please Note this is very much a sample menu for the week, some things may change due to availability.