Bistro menu

week ending 24th February 

Fresh  sourdough bread & olive oil to the table


Cornish duck liver parfait. Port jelly. Olive oil crisp bread. Onion & date jam 7.00

'Fruits of the sea' terrine. Saffron & orange jelly. Cured tiger prawns. Seaweed crackers 7.50

Home made goats curd. Beetroot. Pistachio dukkha. pomegranate. Aubergine crisps 7.20

Spring onion & Wookey hole cheddar soufflé. Carrot sauce. Parmesan crisp 7.20


6hr Slow roast Primrose herd pork belly. Pork faggot. Slow cooked Gear farm red cabbage. Truffle oil potato croquette. Pork gravy. Chilli & beetroot jam.  14.50

Pan fried Newlyn hake. Spiced carrot purée. Onion bhaji. Bisque sauce 15.00

Roasted zaatar spiced pumpkin. Spinach  & feta borek. carrot hummus. Spinach tzatziki  12.50

Home fries or Cornish mids served if needed free of charge


Rose & cardamom gulab jamun. Hibiscus gel. pomegranate jelly 6.50

lemon curd Pavlova. Fresh cream. Apple & blackberry 6.50

Rice pudding  brulee. Coconut jelly. Burnt pineapple. Lychee 6.50

Chocolate & matcha delice. Clotted cream ice cream 7.50

Cornish local cheeses. Steeped prunes. Olive oil crackers 7.50

Freshly made ice cream & sorbet £2.50 a scoop

Local cheeses, biscuits & earl grey steeped prunes 7.50




Sunday Lunch 11th March


2 courses for £15  3 courses for £22.50


Freshly baked sourdough & organic olive oil on the table


Pastrami cured salmon gravlax. Dill crème fraîche. Pickled turnip

Home made goats curd. Beetroot. Pistachio dukkha. pomegranate. Aubergine crisps

Smoked rabbit, prune & leek terrine. Date & onion jam. Olive oil crackers


Thai crab cakes. Thai peanut salad. Coconut relish. home fries

6hr spiced slow cooked Primrose herd pork belly. Peanut satay. Bombay butternut squash. Five spice pork sauce. Fried greens. 

Slow roast Cornish lamb. Carrot purée. Lamb gravy. Gear farm greens. Mint & walnut salsa. Roasted potatoes

Gluten free truffle oil gnocchi. Cauliflower cheese. Gear farm greens


A whole array of delicious desserts & cheeses will be on the blackboard on the day