Menus

  Week ending 25th June

 

Fresh crab tosdadas. Guacamole. Mango salsa 8.00

Charred Cornish asparagus. Carrot hummus. Home sundried tomatoes. Black olive tapenade 7.50

Chicken liver parfait. Sauternes jelly. Poached pear. Olive oil crackers 7.00

Home smoked mackerel parfait. Gooseberry compote. Pickled beetroot. Fennel crackers 7.80

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Pan seared local monkfish. Caramelised onions & wilted spinach. Baba ganoush. Crispy aubergines. Yemenite zhoug puree 17.50

Char grilled seabass. Mussels & brown shrimps. Bisque sauce. Green beans 15.00

 Spring onion soufflé. Cider sauce. Roasted squash. Parmesan crisp 12.00

Pan roast duck breast. Allium puree. Summer cabbage. Beef reduction. Cherry chutney 15.00

Triple cooked chips or new potatoes served with main courses.

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Desserts

Elderflower custard tart. Strawberries  6.50

Chocolate nemesis. Banana ice cream & salted caramel sauce 7.00

Pistachio Kulfi, granola & charred orange 6.50

Pavlova. Passion fruit curd. Raspberries & cream 6.0

Cornish cheeses. Elderberry crackers. Fruit 6.50/8.00

2.50 a scoop of homemade ice cream