Modern rustic cooking.
Quality local & seasonal organic produce and local
game and fish in season are used in our weekly menus.
Open Wednesday to Saturday evenings
Open Tuesday evenings from June to October.
Open Sunday evenings in August only
6.30pm-9.30pm (Last orders)
We will be open for our Sunday lunch club every so often, the next date will be posted on here
(12.30 until 3.00pm)
Open on Christmas day for lunch 1.00pm-till finish
New years eve for dinner 7.00pm-9.45 last orders
We have a daily menu which reflects the produce we are able to buy on that week. The meat from the farm's may vary through the course of the week, the fish that is caught varies with the season and the weather, and as the seasons change different vegetables are available. This means we can produce a fresh, exciting menu all year round. All bread, pastries, ice-creams, sorbets & desserts are made on the premises.
For the latest collection of weekly menus look at MENUS
For Bread making courses visit
Vegetarian dishes are always available.
We also can cater for vegans, diabetics and ceoliacs (most starters & main courses are wheat free )
Any other dietary needs. Let us know when you book.
Children are always welcome - small portions from the menu can be made for some dishes & all diets & tastes catered for.
