Modern bistro cooking
We are proud to use local farmers for the meat that goes on our menu & the seasonal & organic vegetables. We always use Newlyn as our fish supplier & local fishermen.
Wednesday to saturday night
6.30pm to finish. Last orders 9.30pm
BYO wine during the year
*We still sell wine but are giving you the option
£3 corkage per bottle of wine
Helston farmers market 9.30am-1pm
March 5th 2017 9.30am-1pm
We will be selling seaweed sourdoughs. Rye breads. Home cured salmon gravlax. Fresh crab bisque soup
St Keverne Farmers market
25th February 2017 9.30am-midday
We will be selling seaweed sourdoughs. Rye breads. Home cured Salmon gravlax. Fresh crab bisque soup
We are very proud that we were nominated by customers & readers of Cornwall Life magazine as one of the 3 restaurants in the catogory of 'best dining/restaurant in Cornwall' for The Cornwall Life Food & Drink Awards 2016
2017 Michelin Guide
We cater for all diets; vegans, diabetics and coeliac's (most starters & main courses are wheat free)
Any other dietary needs. Please let us know when you book.
Small portions from the menu can be made for children & all diets & tastes catered for.