Modern rustic cooking.
Quality local seasonal organic produce and local
game and fish in season are used in our daily menus.
Open Wednesday to Saturday 6.30pm-9.30pm (Last orders)
Open Tuesdays from May to October.
Sunday Lunch 12.30 until 2.30pm
We have a daily menu which reflects the produce we are able to buy on that week. The meat from the farm's may vary through the course of the week, the fish that is caught varies with the season and the weather, and as the seasons change different vegetables are available. This means we can produce a fresh, exciting menu all year round. All bread, pastries, ice-creams, sorbets & desserts are made on the premises.
Sunday Lunch
2 courses 12.00 3 courses 15.00 Main course only 9.00
Fish & Seafood Night
Special eat in seafood menu plus fish & chip take-away
(Wednesday evenings. Easter - end of June)
Winter Set Menu
2 courses 15.00 3 courses 20.00 Main course only 10.00
(Friday & Saturday evenings. November - March)
Fish & Chip Night
(Wednesday evenings. November - April)
Curry Night
(Thursday evenings. November - April)
Bread making & Cookery courses visit
Vegetarian dishes are usually available.
We also can cater for
vegans, diabetics and coeliacs (most dishes are wheat free anyway), or any other dietary needs. Let us know when you book.
Children always welcome - small portions from the menu can be made for some dishes
& all diets & tastes catered for.
