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Modern bistro cooking
 
We are proud to use meat from local farmers for our menu and seasonal and delicious organic vegetables. We use a good Cornish fish supplier & local fishermen for our fresh fish.
 
 Leonies treacle cured salmon
 
             December 0pening hours                     
 
Thursday to Saturday night
6.30pm to finish. Last orders 9.30pm ish
 
BYO wine all year
 
We still have a wine list, but are giving you the option to bring your own wine
£3 corkage per bottle of wine
 
Tel; 01326 280800 or/ 07712 538469      Email info@tgor.co.uk 
 
Facebook; https://es-la.facebook.com/pages/The-greenhouse-St-Keverne/201796893179538
 
 
 
Next Helston farmers market
 
Christmas market 16th December 2017 9.30am-1pm

 We will be selling seaweed sourdoughs. Home cured black treacle salmon gravlax. Sweet miso & ginger rollmops. Fresh crab bisque pate. Icelandic style Crab cakes.

Next St Keverne Farmers market
 
Christmas market 22nd December 2017 5pm-7.30pm 
 
We will be selling seaweed sourdoughs. Home cured black treacle salmon gravlax. Sweet miso & ginger rollmops. Fresh crab bisque pate. Salmon And also Duck liver pate's. Game terrine. Pickles. Whiskey frangipane mince pies. 
 
 
 Cornwall Life Food & Drink Awards 2016 Restaurant of the year 'finalist'
 
 
 2018 Michelin Guide
 
 
LONDON MARATHON 2018
 
Neil will be running the 2018 London Marathon in aid of the Motor Neurone Disease Association. Neil & Leonie are hoping to raise £3,000 for the charity, if you would like to sponser Neil please click on the link below. Thank you.
 
JustGiving - Sponsor me now!  

 

 
 
 
We can cater for all diets; vegans, diabetics and coeliac's (most starters & main courses are wheat free)
Any other dietary needs. Please let us know when you book.
Small portions from the menu can be made for children & all diets & tastes catered for.