Home Page

Modern bistro cooking
 
We are proud to use local farmers for the meat that goes on our menu & the seasonal & organic vegetables. We always use Newlyn as our fish supplier & local fishermen.
 
 Leonies treacle cured salmon
 
 
0pening hours

                                       Wednesday to saturday night

                               6.30pm to finish. Last orders 9.30pm

 
BYO wine during the year
We still sell wine but are giving you the option
£3 corkage per bottle of wine
 
Tel; 01326 280800 or/ 07712 538469      Email info@tgor.co.uk 
 
Helston farmers market 9.30am-1pm

                                          April 2nd 2017 9.30am-1pm

 We will be selling seaweed sourdoughs. Rye breads. Home cured salmon gravlax. Fresh crab bisque soup

St Keverne Farmers market
 
 March 25th 2017 9.30am-midday
 
We will be selling seaweed sourdoughs. Rye breads. Home cured Salmon gravlax. Fresh crab bisque soup
 
 
 
 
We are very proud that we were nominated by customers & readers of Cornwall Life magazine as one of the 3 restaurants in the catogory of 'best dining/restaurant in Cornwall' for The Cornwall Life Food & Drink Awards 2016 
 
 
2017 Michelin Guide
 

 

 

 

 

 
 
We cater for all diets; vegans, diabetics and coeliac's (most starters & main courses are wheat free)
Any other dietary needs. Please let us know when you book.
Small portions from the menu can be made for children & all diets & tastes catered for.