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Modern bistro cooking
 
We are proud to use local farmers for the meat that goes on our menu & the seasonal & organic vegetables. We always use Newlyn as our fish supplier & local fishermen.
 
 Leonies treacle cured salmon
 
 
0pening hours

                                        Wednesday to saturday night

                             6.30pm to finish. Last orders 9.30pm

 
BYO wine during the year
*We still sell wine but are giving you the option
£3 corkage per bottle of wine
 
Tel; 01326 280800 or/ 07712 538469      Email info@tgor.co.uk 
 
Helston farmers market 9.30am-1pm

                                          March 5th 2017 9.30am-1pm

 We will be selling seaweed sourdoughs. Rye breads. Home cured salmon gravlax. Fresh crab bisque soup

St Keverne Farmers market
 
 25th February 2017 9.30am-midday
 
We will be selling seaweed sourdoughs. Rye breads. Home cured Salmon gravlax. Fresh crab bisque soup
 
 
 
 
We are very proud that we were nominated by customers & readers of Cornwall Life magazine as one of the 3 restaurants in the catogory of 'best dining/restaurant in Cornwall' for The Cornwall Life Food & Drink Awards 2016 
 
 
2017 Michelin Guide
 

 

 

 

 

 
 
We cater for all diets; vegans, diabetics and coeliac's (most starters & main courses are wheat free)
Any other dietary needs. Please let us know when you book.
Small portions from the menu can be made for children & all diets & tastes catered for.