Modern rustic cooking.
Quality local & seasonal organic produce and local
game and fish in season are used in our weekly menus.
May opening hours
WEDNESDAY TO SATURDAY NIGHT
6.30-Last orders 9.30pm
SUNDAY LUNCHES ON THE 3RD MAY & 26TH MAY
Tel; 01326 280800
Mob; 07712 538469
The weekly menu reflects the produce buy on that week. The local meat may vary through the course of the week, the fish that is caught varies with the season and the weather, and as the seasons change different vegetables are available. This means we can produce a fresh, exciting menu all year round. All our bread, pastries, ice-creams, sorbets & desserts are made on the premises. We want to feed people locally produced, organic if we can get hold of it, reasonably priced, good quality, good sized portions of food we can be proud of & that we hope you will enjoy!
2013 michelin guide
For Bread making courses visit
Vegetarian dishes are always available.
We also can cater for vegans, diabetics and ceoliacs (most starters & main courses are wheat free )
Any other dietary needs. Let us know when you book.
small portions from the menu can be made for children & all diets & tastes catered for.