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Modern bistro cooking
 
We are proud to use Cornish farmers for the meat that goes on our menu and the seasonal and delicious organic vegetables. We use good a Cornish fish supplier & local fishermen for our fresh fish.
 
 Leonies treacle cured salmon
 
 
0pening hours

                                      Wednesday to saturday night

                             6.30pm to finish. Last orders 9.30pm

 
BYO wine during the year
We still sell wine but are giving you the option
£3 corkage per bottle of wine
 
Tel; 01326 280800 or/ 07712 538469      Email info@tgor.co.uk 
 
Helston farmers market

                                         July 2nd 2017 9.30am-1pm

 We will be selling our seaweed sourdoughs. Home cured black treacle gravlax. Cornish crab, coconut & lemongrass soup

St Keverne Farmers market
 
June 24th 2017 9.30am-midday
 
We will be selling Our seaweed sourdoughs. Home cured black treacle gravlax. Cornish crab, coconut & lemongrass soup. Fish cakes
 
 
 
 
 Cornwall Life Food & Drink Awards 2016 'finalist'
 
 
2017 Michelin Guide
 
 
 
Facebook; https://es-la.facebook.com/pages/The-greenhouse-St-Keverne/201796893179538
 
 
 

 

 

 

 

 
 
We cater for all diets; vegans, diabetics and coeliac's (most starters & main courses are wheat free)
Any other dietary needs. Please let us know when you book.
Small portions from the menu can be made for children & all diets & tastes catered for.