Modern rustic cooking.
Quality local & seasonal organic produce and local
game and fish in season are used in our weekly menus.
Open Tuesday to Sunday Evenings
6.30pm-9.30pm (Last orders)
Open Tuesday Evenings from June to late October.
We will be open for Sunday lunch on bank holidays & special occasions, such as Mothers day & Easter.
12.30 until 3.00pm
Open on Christmas day for lunch
12.30-1.00pm until finish.
We have a daily menu which reflects the produce we are able to buy on that week. The meat from the farm's may vary through the course of the week, the fish that is caught varies with the season and the weather, and as the seasons change different vegetables are available. This means we can produce a fresh, exciting menu all year round. All bread, pastries, ice-creams, sorbets & desserts are made on the premises.
For the latest menu's look at MENU'S
Fish & Seafood Night
Special eat in seafood menu plus fish & chips take-away
(Wednesday evenings all year)
We make a Gluten free batter for ceoliacs every week
Spring/Summer Bistro Menu
(Tuesday,Thursday,Friday,Saturday & Sunday evenings.May-September )
Authentic Curry Night
(Thursday evenings.October - April)
For Bread making courses visit
Vegetarian dishes are always available.
We also can cater for vegans, diabetics and ceoliacs (most dishes are wheat free anyway),
or any other dietary needs. Let us know when you book.
Children are always welcome - small portions from the menu can be made for some dishes & all diets & tastes catered for.