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Modern bistro Cooking
We are proud to use local farmers for the meat that goes on our menu & the seasonal & organic vegetables. We always use Newlyn as our fish supplier & local fishermen.
 Leonies treacle cured salmon
New year 0pening hours
We will be closed from the 2nd January to 5th February
'Cookbook' winter Sunday Lunches start on the 5th February with the menu taken from 'The Gilbert Scott book of British food
BYO wine during the year
*We still sell wine but are giving you the option
£3 corkage per bottle of wine
Tel; 01326 280800 or/ 07712 538469      Email info@tgor.co.uk 
Helston farmers market 9.30am-1pm

                                          March 5th 2017 9.30am-1pm

 We will be selling seaweed sourdoughs. Rye breads. Home cured salmon gravlax. Fresh crab bisque soup

St Keverne Farmers market
 25th February 2017 9.30am-midday
We will be selling seaweed sourdoughs. Rye breads. Home cured Salmon gravlax. Fresh crab bisque soup
We are very proud that we were nominated by customers & readers of Cornwall Life magazine as one of the 3 restaurants in the catogory of 'best dining/restaurant in Cornwall' for The Cornwall Life Food & Drink Awards 2016 
2017 Michelin Guide


We cater for all diets; vegans, diabetics and coeliac's (most starters & main courses are wheat free)
Any other dietary needs. Please let us know when you book.
Small portions from the menu can be made for children & all diets & tastes catered for.